Traditional Luxembourg cuisine is enriched with meats, sausages, potatoes, beans, cabbages and cheeses and other seasonal products. Wine, sausage, honey, cheese, and mustard are traditionally made throughout the country. The Moselle Valley is best known for varieties of wine in which Crémant de Luxembourg is the top quality sparkling wine.
Wine And Dine In Luxembourg
Here, we are going to explore the Dining in the Grand Duchy. Generally, they eat hot food once a day. Soups, breads and potatoes are the main parts of their diet. Luxembourgers have popular wines including Auxerrois, Pinot Gris, Riesling, Pinot Blanc, Elbling, Pinot Noir, Gewürztraminer Chardonnay and Rivaner.
Breakfast: The day starts in Luxembourg with a croissant or another baked good, a boiled egg or cereal, and coffee.
Lunch: Lunch is often the main meal of the day which is called mëttegiessen.
Dinner: Luxembourg cuisine has large dinner portions. It is tradition among Luxembourgers to eat every part of the animal. For example, Féierstengszalot, Kuddelfleck, and Traïpen.
What Is Luxembourgish Food Specialties?
There are several restaurants in Luxembourg serving international dishes that you must explore. One of the interesting things about Luxembourg dishes is that they are heavily meat-based.
NATIONAL DISH OF LUXEMBOURG
Kuddelfleck
Kuddelfleck is considered the national food of Luxembourg. This Traditional Luxembourg cuisine is made from cow tripe. Tripe is the lining of an animal’s stomach. It is deep fried with a crispy layer of bread crumbs. Kuddelfleck is usually served with potatoes and red wine.
MEAT AND FISH-BASED FOODS IN LUXEMBOURG
Traipen
This Luxembourg food is made up of pork with other meats, animal blood, and offal. It is usually paired with potatoes and bread.
Judd Mat Gaardebounen
This is another meat-based food in Luxembourg cuisine. Judd mat gaardebounen has pork necks and beans. The pork is cooked to be so tender and laced with vegetables and spices that tantalize your taste buds.
Wainzoossiss Mat Moschterzooss
Wainzoossiss Mat Moschterzooss is a traditional Luxembourgish food. It is a sausage made from grilled pork prepared in mustard sauce.
Feierstengszalot
Feierstengszalot is a cold salad with beef, eggs, onions, gherkins, and capers.
Friture De La Moselle (Fried Fish)
Friture de la Moselle is one of the traditional foods in Luxembourg. This dish is prepared with freshwater fish.
Jambon d’Ardenne (Cured Ham)
Jambon d’Ardenne is a traditional Luxembourg food that was introduced in Belgium. This ham has also become one of the most popular foods in Luxembourg. This cured ham is mainly popular in the Wallonian region of the country. During festivals and fairs cured ham is favorite, you can also get it all year round in many restaurants.
SOUPS AND STEWS IN LUXEMBOURG FOOD
Huesenziwwi (Jugged Hare)
Huesenziwwi is a traditional food in Luxembourgian cuisine made up of hare meat cooked in a thick sauce. This sauce is made of hare or calf’s blood and red wine. This flavorful dish originated in southern Luxembourg which is a go-to stew option now.
Bouneschlupp (Green Bean Soup)
This traditional Luxembourg food is a part of the country’s cuisine. It is made from green beans, onions, potatoes, and bacon bouneschlupp. Bouneschlupp originated in Luxembourg and its influence has spread across Central Europe.
Gromperenzopp (Luxembourg Potato Soup)
Gromperenzopp is a stew popular in Luxembourg’s northern and southern regions. This soup is made of potato, cream, and leeks garnished with ginger and garlic. Black pepper is added to make it a bit spicy.
The 7 Best Places To Eat In Luxembourg
Today, Luxembourg is home to hundreds of restaurants. Here are the 7 best restaurants you must visit in Luxembourg.
Mosconi Restaurant
The Mosconi Restaurant is an Italian style restaurant in the center of Luxembourg City. The two Michelin stars with traditional Italian dishes offer a fine-dining experience.
La Cristallerie
La Cristallerie provides contemporary French cuisine in Hotel Le Place d’Armes. Their menu showcases original dishes famous for its precisely balanced flavors and textures.
Clairefontaine
Clairefontaine since 1982 has been a one-star Michelin restaurant. The restaurant caters to vegans and vegetarians so it is the perfect spot for all guests.
Fani Restaurant
Fani Restaurant located in Strassen specializes in Greek cuisine. The owner Fani comes from the Greek island of Ikaria. The restaurant’s good selection of Mediterranean dishes and Greek wine.
Toit pour toi
Toit pour toi in Luxembourgish means Roof for you. This restaurant offers a unique dining experience on their rooftop terrace with a panoramic view of the city.
IKKI
IKKI Restaurant & Bar in Luxembourg known for its cocktails and Izakaya-style menus. The restaurant serves Asian-themed dishes which include Japanese, Korean and Chinese flavors.
Um Plateau
Um Plateau has been providing the balance between German and Luxembourgish cuisine. For over 22 years, the atmosphere has been relaxed for a casual meal with friends or family.
Plan To Dine With Us!
Luxembourg is a city with a rich culinary culture that offers a variety of delicious cuisines. From Traditional Luxembourg cuisine, Italian or Greek, to contemporary South-East Asian or French, you can find what suits best to your taste buds. With Luxembourg restaurant reviews, we are here for the Luxembourg restaurant guide. Stay tuned with us!
FAQ
Q: What are some popular traditional Luxembourg dishes?
A: Some popular traditional Luxembourg dishes include Judd mat Gaardebounen (smoked collar of pork with broad beans), F’rell Am Rèisleck (trout in Riesling sauce), and Kniddelen mat Speck (potato dumplings with bacon).
Q: Is traditional Luxembourg cuisine spicy?
A: Traditional Luxembourg cuisine is generally not known for being spicy. It primarily focuses on using fresh and quality ingredients to highlight subtle flavors and textures.
Q: Are there any vegetarian options in traditional Luxembourg cuisine?
A: Yes, traditional Luxembourg cuisine offers some vegetarian dishes as well. Examples include Bouneschlupp (green bean soup), Kachkéis (cheese spread), and Gromperenzopp (potato soup).
Q: Are there any traditional Luxembourg desserts?
A: Absolutely! Traditional Luxembourg desserts include Quetschentaart (damson plum tart), Rieslingspaschtéit (Riesling pie), and Bretzelsonndegkuch (pretzel-shaped cake).
Q: Are there any traditional Luxembourg food festivals or events?
A: Yes, Luxembourg hosts various food festivals and events throughout the year that showcase traditional cuisine. Some notable examples include the Schueberfouer fair, Flammekueche Festival, and the Emaischen pottery market where local food specialties are often available.
